Justin & Meredith Winokur's Kitchen Cooking Notebook

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Southwestern Egg Rolls Sunday, February 12, 2023, 11:15 AM


We were meeting friends at the zoo for lunch and decided to pack Southwestern Egg Rolls [Liz Moody]. Meredith made it mostly following the recipe. We used slightly bigger tortillas (I think) which made it easier to roll. They were New Mexico Tortilla Company which are thin and good. They were not Albuquerque Tortilla Company, which tends to be thicker, drier, and harder to fold!

Meredith also made a dipping sauce by mixing Dion' Ranch with some jalapeƱo sauce.

Side Note

Picnicking at the zoo presented some challenges. Due to avian flu, all feeding stations for the ducks and geese were removed. Of course, the grass was still rife with goose poop (challenge #1) but it also left some hungry birds. So while we were sitting and eating, they kept coming really close to us. We were shooing them away with arms and hat. We though that was working until a goose attacked my back! I though Meredith was tickling me or something but then I realized it was a goose pecking at me! Well that was a new experience!

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