Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2023 > 12 > 2023-12-18_Oven-Baked_Tawook.html

Oven-Baked Tawook Monday, December 18, 2023, 06:32 PM

/posts/2023/12/2023-12-18_Oven-Baked_Tawook.html
/_id/20231218183256

This was an experiment is oven-baking tawook. My least favorite part of tawook is the skewers so this was to see if we could avoid it. I also wanted to try well-trimmed thigh.

I combined all of the ingredients in the oven-safe dish and added the chicken directly. I then baked it at 375°F the next day for 40 min or so.

It was fine...Not amazing or even that good but...FINE. I liked that I didn't have to skewer but it was not really worth it otherwise. Maybe if I par-cooked it and finished it on a pan to get some crispyness?