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Make Your Own Pizza Saturday, January 13, 2024, 07:16 PM

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1/4 lbs dough ball. Definitely need to be careful and methodical to get to the right size for a pizza but it is actually a nice size! Doing some research, this was still probably thin but it worked well enough. Baked at 400° for like 15-20 min

Mine was pepperoni, ricotta, a bit of Mexican cheese on top. Then sprinkles with garlic powder and salt. Also butter on crust but next time, do it after (or both).

Meredith's had drop peppers. Caroline was just pepperoni. I made cheesy bread for Caroline and Isaac.4