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Broccoli Taco Bowls Sunday, March 10, 2024, 08:26 PM

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I prepped lunch for the week. It was inspired by Vegetarian Taco Pasta [Shutterbean] but with real beef. This was made a while ago so I may have details wrong

• 1 can pinto
• 24 oz broccoli
• 1 lbs 4% beef
• 3/4 cup salsa
• 1 cup water
• Taco seasoning to taste
• Lots of cheese

I sautéed/stir-fried broccoli then I pulled it out, browned the beef, and mixed it all. Not bad though I got kind of tired of it after four days!