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Thanksgiving 2024 Thursday, November 28, 2024, 05:33 PM

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We hosted a relatively low-key Thanksgiving dinner. It was basically just us plus Lulu.

Turkey

Basic dry brined turkey but I used way too much salt. I made a simple compound butter of sage and rosemary (and garlic?) using the food processor. I would use the food processor again for making these. So much easier.

It was good but like I said, too much salt!

Dressing

Used Ann's recipe except they were out of the regular stuffing mix so I used a different one. It was brown butter and something. I think it worked fine in the end! I also used 1.5 boxed of corn bread (cooked 2 but ate some) as I think that likely better matches the amounts in the corn bread recipe

Salmon

Normal Crispy Seared Salmon with a good dry-brine. As with the turkey, too salty but this was likely that I used Montreal Steak Seasoning which itself is salty.

Others From Us

• Roasted canned potatoes (see Chicken Cordon Bleu and Roasted Potatoes)
• Cranberry Crumb Bars with Mulling Spices [The Smitten Kitchen] (forgot a picture)
• Omi's Haricots Verts Salad [Gaby Dalkin]. I forgot to go light on the oil. Also, I missed that there were two containers of green beans so it made less (and was more pickled?)

From Emily

• Sweet Potato Casserole (Emily's friend's recipe. Should really be dessert)
• Roasted squash
• Fake Turkey
• Cranberry Relish
• Bread
• Vegetarian stuffing

Other Photos

Table Setup