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Open Face Croque Monsieur Sunday, December 29, 2024, 07:06 PM

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We had a lot of leftover ham and some frozen baguette so I made open-faced /_id/20201121163445. I actually doubled the amount of béchamel and froze half (I didn't intend to but I accidentally doubled the flour). I also grated the cheese larger. This was faster and easier.

These were very good! I would do it this way again. Maybe even as an appetizer to bring somewhere.