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Seared Shrimp Sunday, June 21, 2026, 01:51 PM

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I tried making shrimp much the way I've been making scallops.

I defrosted them right in a water bath with salt. After I dried them, I seared them for about 75 seconds, flipped them, and then another 75 sec or until the looked done. As they got close, I added butter and garlic.

It is worth nothing that these were found deep in the freezer and were about four years expired. Oops. But they tasted good and this was very, very easy!