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Vietnamese Grilled Chicken Sunday, July 05, 2026, 09:38 PM

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I would NOT MAKE THIS AGAIN. I made a brine of:

• 2 Tbsp Soy
• 2 Tbsp Fish
• 1 Tbsp brown Sugar
• 1 tsp Pepper
• 1 Tsp Corn starch
• 2 tsp Ginger (cube)
• 2 tsp Garlic (cube)
• 1 Tbsp Oil

and let trimmed thighs sit overnight. It wasn't horrible but nothing like what I've had at restaurants. It was based off a few sources. Next time, I will look in a cookbook!