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Home > posts > 2010 > 10 > Chicken Cordon Bleu with leftover lentil soup and moussaka
Chicken Cordon Bleu with leftover lentil soup and moussaka Saturday, October 09, 2010, 12:41 PM

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The chicken was the same basic recipe as last time except we used lite yarlesburg. It was much easier with that but I didn't like it as much. First of all, it leaked more and second of all, it congealed in it. Also, 2 of them were with Canadian bacon and not prosciutto because we ran out.

We also had the leftover moussaka from a while ago and leftover lentil soup from yesterday (it was so good).

See all referenced links for points (this meal had 2 leftovers and a repeat)

Original Wordpress ID and Date: 537, 2010-10-09_124110


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