Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2017 > 11 > 2017-11-21_Potatoes_and_Caprese.html
Potatoes and Caprese
/posts/2017/11/2017-11-21_Potatoes_and_Caprese.html
You are viewing revision ad141888 from 2018-03-29 20:57:33 -0600.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=ad141888 to a URL.
See the help page for more information.
Emily had texted me about how she made potatoes with the ribbon blade of her spiralizer and I decided to try it too. I spiralized a medium and a small Yukon gold potato. I then just tossed it with some oil spray, salt, and pepper. I roasted at 400 for 30 min. Should have done about 20-25.
Meredith made caprese of sorts with the last of her tomatoes. The basics
Ok had already bitten the dust so it was just tomatoes and mozzarella.
We also had leftover butternut squash[@rev] with an egg.