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KitchenKatalog: Blog 0
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Sunday, November 30, 2025, 08:08 PM
We didn't really do Thanksgiving this year so when we were shopping (on Thanksgiving), I bought this and made it later.
I would absolutely consider just turkey breast in the future. Especially when there weren't a lot of people (or in this case, literally just me) this was so much easier to handle. And can be cooked in the toaster oven.
I just used melted butter with some black pepper, ground thyme, and freshly ground dried rosemary. It worked well. I liked the addition of the pepper.
As often happens, I was glad I spot checked the temp elsewhere as the area near the thermometer was the right temp, the rest was not.
References:
Sunday, November 30, 2025, 06:58 PM
The fondue was frozen from 2024 (we think...not totally sure)
References: 2021-12-04 and 2021-12-26 for instructions
Thursday, November 27, 2025, 01:48 PM
This was part one of our Thanksgiving day food. The other was just stuffing waffles with leftover stuffing from 2024.
This was store-bought turkey cut up and made into nachos. Worked well enough.
Tuesday, November 18, 2025, 06:46 PM
Dino nuggets with a mashed potato gravy volcano and some broccoli trees.
Friday, November 14, 2025, 06:39 PM
Includes a Korean spinach recipe that is a bit like seaweed salad. Will try to update the recipe if possible.
Monday, November 10, 2025, 06:59 PM
Skillet Chicken with Parmesan Mushroom Gravy [Ambitious Kitchen]
Saturday, November 01, 2025, 07:35 AM
9 minutes in ABQ.
Friday, October 24, 2025, 07:21 PM
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