Justin & Meredith Winokur's Kitchen Cooking Notebook
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KitchenKatalog: Blog 0
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Monday, December 08, 2025, 06:52 PM
Meredith made White Bean Soup [Weekday Vegetarians] though she had to use pinto beans for some of it. It was fine. Not amazing but certainly good. The kids rejected it even with the tip on serving.
Monday, December 01, 2025, 06:52 PM
Meredith kind of just winged it. Had some tomato paste. I think the mashed potatoes were from Costco.
Sunday, November 30, 2025, 08:08 PM
We didn't really do Thanksgiving this year so when we were shopping (on Thanksgiving), I bought this and made it later.
I would absolutely consider just turkey breast in the future. Especially when there weren't a lot of people (or in this case, literally just me) this was so much easier to handle. And can be cooked in the toaster oven.
I just used melted butter with some black pepper, ground thyme, and freshly ground dried rosemary. It worked well. I liked the addition of the pepper.
As often happens, I was glad I spot checked the temp elsewhere as the area near the thermometer was the right temp, the rest was not.
References:
Sunday, November 30, 2025, 06:58 PM
The fondue was frozen from 2024 (we think...not totally sure)
References: 2021-12-04 and 2021-12-26 for instructions
Thursday, November 27, 2025, 07:21 PM
Cranberry Crumb Bars with Mulling Spices [The Smitten Kitchen]
Very much a team effort. I made the crumb and Meredith did the insides. Both with kids help along the way.
Thursday, November 27, 2025, 01:48 PM
This was part one of our Thanksgiving day food. The other was just stuffing waffles with leftover stuffing from 2024.
This was store-bought turkey cut up and made into nachos. Worked well enough.
Tuesday, November 18, 2025, 06:46 PM
Dino nuggets with a mashed potato gravy volcano and some broccoli trees.
Friday, November 14, 2025, 06:39 PM
Includes a Korean spinach recipe that is a bit like seaweed salad. Will try to update the recipe if possible.
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