KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

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Cranberry Crumb Bars

Thursday, November 25, 2021, 07:26 PM

Meredith made Cranberry Crumb Bars with Mulling Spices [The Smitten Kitchen] for Thanksgiving at Brooke and Nathan's in Colorado Springs. She had some trouble with the microplane which meant she got more pith than she usually likes. It was a bit tart that night but mellowed nicely the next day1 and were delicious


  1. I actually kind of remember always liking them more the next day but I could be wrong 


Sheet Pan Gnocchi with Mushrooms, Sausage, and Butternut Squash

Wednesday, November 17, 2021, 07:44 PM

Sheet Pan Gnocchi with Mushrooms, Sausage, and Butternut Squash [The Kitchn]

I think we also added some lentils


Pumpkin Bread and Pumpkin Oatmeal

Thursday, November 11, 2021, 08:28 AM

Easy Pumpkin Bread [A Beautiful Plate], actually made yesterday. And Pumpkin Baked Oatmeal [Joy Food Sunshine] with similar changes as noted on 2018-09-25


Tuscan White Beans over Polenta

Tuesday, November 09, 2021, 07:13 PM

Meredith made Brothy Tuscan White Beans (without the garlic bread) and served it on Creamy Oven Polenta [Mediterranean Every Day].

For the beans, Meredith also added 4 Campari tomatoes because she wanted to use them up. And went just a tiny bit light on the olive oil. Skipped crushed red pepper entirely in case Caroline was going to eat it.

It was really, really good. Lots of flavor and worked well with polenta!


Salmon Salad

Tuesday, November 09, 2021, 11:06 AM

Fresh Dill Salmon Salad [Sprinkles and Sea Salt]


Croque Monsieur

Saturday, November 06, 2021, 07:44 PM

Croque Monsieur [Bon App├ętit] with sliced sourdough.


Sweet Potato Snickerdoodles

Friday, November 05, 2021, 06:00 PM

Sweet Potato Snickerdoodles [The Kitchn].

It only made about 22 this time. Maybe too big of scoops?


Sheet Pan Gnocchi with Mushrooms, Sausage, and Butternut Squash

Thursday, November 04, 2021, 07:46 PM

Sheet Pan Gnocchi with Mushrooms, Sausage, and Butternut Squash [The Kitchn]

Meredith and my dad put this together doubling basically everything except the rosemary and using vegetarian sausage.

We let it cook extra but it still needed more time! Otherwise, it was very, very good. Especially served with ricotta.


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