Justin & Meredith Winokur's Kitchen Cooking Notebook

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BLATs -- back to top

We made B acon, L ettuce, A vocado, and T omatoes (BLATs). There wasn't much to it. We used the rolls I talked about yesterday. This worked well since we had leftover bacon from the other day plus some in the freezer (and we're trying to use up what's in there). We did the bacon in the oven as usual.

Of course, while making it we had a problem: The bacon for the BLAT went SPLAT!

Oh well! That's why they may 5 second rules. And when you use that, it's why they may 30 seconds rules!

Anyway, there wasn't much more to it. They were good but kind of hard to eat since the rolls were pretty thick.

BLT Corn Lettuce Wraps -- back to top

We made the same BLT wraps as we've done before. We followed the recipe pretty closely except that I grilled and cut the corn earlier in the week.

I actually kind of just eyeballed all of the spices. I also decided to interpret "chili" powder as "chile" powder and used a direct dried-chile powder. Of course, I decided to try to use Ghost Pepper flakes. Even opening in the bag and putting them in the grinder made me nearly choke to death from coughing and sneezing. So I went very light on it. Between the little bit of Ghost Pepper and the (extra) smoked paprika, it had a kick. Oh, and we also put some Franks Red Hot in there.