Justin & Meredith Winokur's Kitchen Cooking Notebook

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Homemade Blush Sauce and Pasta with Scallops -- back to top

This meal was quite an experiment. We made pasta by hand using the standard recipe (halved). We made a blush sauce basically by exactly following the vodka sauce recipe also on that page except with extra basil and water in place of vodka (to save calories). We again used fat free evaporated milk for cream and smart balance.

We pan seared sea scallops and added them to the sauce as well. It was a big meal but good! If we do it again, we will use a seafood mixture and maybe cook it longer so that the sauce becomes infused with the flavor of the seafood.

Original Wordpress ID and Date: 1366, 2011-08-28_161839