Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > casserole
All for 'casserole'
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Beef Enchilada Casserole -- back to top
Not really anything special. This is the same as what we did on 2010-10-27, again with beef instead of chicken. We did not have mixed frozen veggies so we just used a mix of frozen peas and corn. Not much else to say
Original Wordpress ID and Date: 1263, 2011-07-07_121207
Shepherd's Pie and Swiss Chard -- back to top
Meredith basically made this meal so I do not know too many details, but we followed our standard shepherds pie. The mashed potatoes were with red-bliss potatoes and made with non-fat greek yogurt, fake butter, etc to make them rather healthy. This was our first time using a potato masher instead of a fork which worked very well. It certainly made it easier. The beef was 95% lean beef with some frozen corn and peas. Meredith put a lot of seasonings in, including garlic and onion powder and oregano. We do not really know why but it came out rather wet today. It could be the different potatoes or that we cooked it covered for the first half. I do not really know but it was certainly delish.
We also had swiss chard sautéd with garlic.
Original Wordpress ID and Date: 1438, 2011-10-05_161420
Enchilada Casserole, Homemade Guacamole and Artichokes -- back to top
This ended up being quite the meal. First, the enchilada casserole (first noted here). We did it the normal way except use 97% fat free cream of chicken instead of cream of celery. Also we added sautéed onions to the beef. I think it was better with the (97% FF) cream of celery. We will know for next time.
Meredith made the fresh guacamole so I will let her comment on what she did. I have no idea. The chips were made by cutting whole wheat tortillas, spraying them with pam, putting them on a tray and broiling them until just crispy. Normally I would bake them but we were in a hurry and this was faster.
Finally, the artichokes were just boiled. Meredith made a dipping sauce with non-fat greek yogurt and hot salsa. We had to cook them a bit longer because they were so big.
Overall, it was a rather successful meal. Fairly easy too.
Original Wordpress ID and Date: 1463, 2011-10-19_095738
Beef Enchilada Casserole -- back to top
This was basically the typical Hungry Grill Enchilada Casserole except with beef instead of chicken. Also, we discovered that the healthy option condensed soup was healthier than the 98% fat free. I do not know if it made a difference, but it was good in here.
I do not recall what else I did differently or changes, but it was very good!
We also had steamed edamame on the side which we both enjoyed!
Original Wordpress ID and Date: 1940, 2012-05-11_121535
Buffalo Chicken Casserole with Spaghetti Squash -- back to top
Meredith and I made Buffalo Chicken Casserole from Jay's Baking Me Crazy (LOCAL). It is a Whole30 recipe but it is also pretty good being full of vegetables from the squash and carrots. I used this Kitchn recipe (LOCAL) with some Frank's as sauce.
We followed the recipe, but used the ranch from this recipe (LOCAL) which we'll use later. We had to buy chipotle-lime Whole30 compliant mayo since that is all we could find at the moment.
It was pretty good and made 5-6 meals worth. It was also pretty tasty, though overpowered by the Franks Red Hot.
All local recipes are U: guest, P: name of my small dog, lower case