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Roasted Broccoli and Italian Chicken Sausage -- back to top

I made roasted broccoli and chicken sausage. I chopped broccoli and roasted it for about 20 minutes at around 400 (the oven isn't exact). I then added two diced links of sweet italian chicken sausage (140 cal/link) and let it go for another 10 minutes for so. There wasn't too much to it and it wasn't all that special, but it was easy and quick (prep wise at least).

Original Wordpress ID and Date: 7052, 2013-12-31_103025

Sweet and Regular Potato Hash with Chicken Sausage -- back to top

I had the other two links of sausage from the other day so I made a hash. I cut up two_tiny_ potatoes and a sweet potatoes and sautéd them in a frying pan until they were about half way there. I then added chopped up sausage. At the same time, I sautéd a whole bunch of shallot in a bit of olive oil (I didn't want it to burn with the potatoes). When the potatoes were almost done, I added the shallots, salt, pepper and tossed to combine.

It wasn't too fancy of a meal but it was still pretty good. Also pretty easy. Maybe a bit carb-heavy but not too bad I guess.

Original Wordpress ID and Date: 7056, 2014-01-02_134933

Roasted Veggies and Chicken Sausage -- back to top

This was a pretty standard meal. We chopped up onions, pepper, some (homegrown) kohlrabi, and canned artichoke hearts. We roasted it for about 35 minutes then added chicken sausage.

There wasn't much more to it. We made a double portion so we could take it for lunch.