Justin & Meredith Winokur's Kitchen Cooking Notebook

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Collard Greens Wraps -- back to top

This is less about the actual wrap (though I describe it below) and more about the method. Meredith had originally heard of the idea from Inspiralized, though I also later read about it in The Kitchn (they may have gotten it from Inspiralized's instagram).

Essentially, you just use collard greens as a wrap. They are large and strong leaves that hold up well to being wrapped like a tortilla. I thought it worked out pretty well!

Anyway, this particular wrap was:

• Jerk Chicken (deli meat kind)
• Cheddar Habanero spread (not particularly good. Very spicy)
• Tomatoes
• Avocado
• "Spicy Sprouts" -- It's what they were called

For other ideas are:

• Greek yogurt-zatar dip
• Gyro meat (from the deli)
• tomatoes
• Leftover spiralized zucchini
• more spicy sprouts
• feta

Anyway, this is a pretty cool idea and certainly something we will do again!