KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > easy

All for 'easy'

All sub pages for /_tags/easy



English Muffin Pizzas -- back to top

20131105-091452.jpg

Meredith and I were starving and wanted something fast. I defrosted wholewheat english muffins in the microwave and opened a can of pizza sauce. I also had pepperoni in the fridge. We made simple english muffin pizzas using the toaster oven on bake

Original Wordpress ID and Date: 6846, 2013-11-02_091500



Breakfast: Bacon, Toast and Eggs -- back to top

20140209-205632.jpg

A pretty easy and simple breakfast. I baked some thick-sliced peppered bacon (from The Fresh Market) and served it with two fried eggs and toast from extra sour-dough from the night before.

Original Wordpress ID and Date: 7236, 2014-02-09_105645



Breakfast Burrito for Dinner -- back to top

20140307-111537.jpg

This was about as simple of a meal as they come. I sliced about half of a Gimme Lean sausage, fried two eggs to over medium, put it on a warmed up tortilla and topped it with a tiny bit of part-skim mozzarella cheese. It was perfect in that it was fast and easy.

Original Wordpress ID and Date: 7571, 2014-03-06_111519



Tofurky and Vegetables -- back to top

We are moving in a few days and have packed just about everything that will be going or getting donated. We had a frozen tofurky and lots of vegetables so we decided to work with that.

You can see we used a aluminum lined cast-iron pan. The recipe for the baste calls for soy sauce, oil, and a bunch of other things. I had to work with the few things we kept around (and anything cold).

So I made a baste with chicken broth, oyster sauce (in place of soy), garlic powder, cumin, and pepper. I killed the whole vegetarian thing, but we didn't mind.

I also took a pound of frozen green beans and some frozen corn. I covered it well and put the whole thing in the oven at 350 for 1.5 hours. It calls for some other things, but I just winged it.

The whole thing is 5 servings but I just broke it up into 4.

Defrosted Tofurky and vegetables Sliced for dinner



Green Chile Bacon and Eggs -- back to top

A very quick breakfast. I baked the bacon at 350°F (convection) for about 18 minutes and then let had them on paper towel. Meredith made some fried eggs with green chile.

Not much else to say. Easy and fast breakfast.