All for 'huevos'

I had made this a few times now. This was again inspired by the first time that I made it. This time, I used green chili sauce, rotisserie chicken, beans, and topped it with shredded gouda.

It didn't come off the plate very well this time. I think the sauce was a bit wet. I also tried to cut the tortillas differently to cover the pan. I liked the idea but between that and the fact that these ones seem to curl, it made it hard (plus, sometimes I just have better luck than others)

(I will eventually make a recipe book post about it and then come back and add the link)

2015-10-27 Update:

This was an interesting idea. We made what is basically my Huevos Motuleños but Italian style. (Actually, we more closely made Italian Huevos Rancheros or "Ranchers' Eggs")

Anyway, we had leftover cannellini beans but didn't want to use them on something Mexican given their strong rosemary flavor. Instead we decided to do it Italian style. We used Classico Spicy Red Pepper Sauce instead of salsa/chili and also topped it with cheddar (not very Italian but it's what we had).

It was actually pretty good. Crisp tortillas and interesting flavors. I really wish I could get it as cleanly out of the pan as the first time but that has yet to every happen again!

2015-10-27 Update:

I made Huevos Rancheros / Motuleños which I also made into its own Recipe Book Post. This time I used rotisserie (dark meat) chicken and Pace Salsa plus grated cheese (I forget which one) on top. The salsa had a kick but it was pretty good. And this meal is just so easy!

Also, I was almost successful at taking it off the plate! Though it still looked better in the pan so I am using that image

Despite having made it two other times in the same week, we again made a Huevos Rancheros(ish) thing. We wanted to use up leftovers so we used the leftover cauliflower plus some spinach. And we used a green chili sauce for the main liquid.

I made our regular Huevos Rancheros with the last of the remaining rotisserie chicken. I mixed the chicken with black beans and used a mixture of salsas. I also threw a tiny bit of tofu on top since I was trying to use it up and I topped it with gouda.

It was spicy but also pretty good. The shell came out extra crispy but I really liked it.

We had people over so we made the usual for breakfast. It was a bit of a juggle with four different pans, each with four slightly different versions but I think it came out ok.

We used "505 Hatch Valley Green Chile Honey Chipotle Salsa" pictured below (taken from the website)

It was already around 8:45 and we needed dinner. We also had some defrosted ground beef that we had to use so I made the regular huevos rancheros and then also added taco beef. It worked fine and was a good way to get some extra protein in there.

We needed a quick meal and wanted to use some of the tortillas and rotisserie chicken. So we made the usual Huevos Rancheros. Nothing really to it. Just used up the rotisserie and some smokey sauce

I wanted to make everyone breakfast but we didn't really have any meat so I ran out and got some pork chorizo (about the same calories as soy, much less than beef???) I sautéed that and then made my regular huevos rancheros with 505 Green Chile Sauce.

Pretty standard Huevos without much in the way of toppings. Mine had some honey-roasted turkey but the others didn't.

My mom was visiting and she can't stand runny eggs so I scrambled hers and just put it on top. Other than that, it was just the 505 Roasted Green Chile¹

They apparently make a distinction between just the green chile condiment and a sauce. This was the condiment version. Mostly just the chile with a few other things ↩

KitchenKatalog

2015-10-27 Update:

2015-10-27 Update: