Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 106
KitchenKatalog: Blog 106
Thursday, May 14, 2020, 07:06 PM
Vegetarian Zucchini and Quinoa Lasagna from Inspiralized (LOCAL)
This pan was the size the recipe says but it was way too big for three layers. She got two layers of quinoa but only one full layer of the ricotta. So she mixed the rest of the ricotta in with the quinoa. Used some fresh spinach plus some (old freezer burned) frozen spinach.
It was good. Even Caroline likes it though she needed some help forking it.
Tuesday, May 12, 2020, 08:00 PM
Beans from Minimalist Baker (LOCAL) for the pressure cooker and then cooked like cuban style black beans.
Grilled shrimp was 1 lbs (37 shrimps) on skewers with Montreal Chicken Seasoning.
The tortillas were heated on the pan with the following steps: Spray pan with pam. Place tortilla. Spray back on tortilla with pam. Sprinkle with salt. Let cook for 1-2 minutes, then flip and let cook for another 1-2 minutes. Lots of work since it only does one at a time but they are pretty good like that! Next time: may try grilled them!
Salsa from Tone it Up. Skipped jalapeños since Caroline was eating it. Also didn't have cilantro so added some ground coriander (obviously not the same flavor but still was good). And added a ton of tomatoes.
Cauliflower rice was heated in a pan and tossed with a bit of Adobo powder. It was surprisingly good!
Monday, May 11, 2020, 10:02 PM
Our normal modifications of Lamb Arugula Patties. Meredith made the sauce and with full-fat greek yogurt. It gave it a different texture but still very good.
This was essentially a double batch.
Monday, May 11, 2020, 08:58 PM
Matcha Protein bites. Also rolled in the coconut
Monday, May 11, 2020, 03:26 PM
Curried Chickpeas and quinoa. See the first time for more notes too
Sunday, May 10, 2020, 07:59 PM
I made baked chicken wings. The wings were much smaller than what I usually get since I got them at Sprouts instead of Kellers. As such, I cooked them a bit too long and they were a bit dry. Anyway, I tossed them in a quick buffalo sauce. I used 1.5 oz of butter with Franks Red Hot. It was just enough to really cost on the flavor but they weren’t wet at all. I liked that part!
The Fiesta Burgers were like last time but Meredith made the taco seasoning like yesterday’s dinner (pickle tacos) but with salt too. I tried something different with shaping them. I formed them with wet hands and then I put them on cut up pieces of aluminum foil. This way I could flip them onto the grill and pull them foil off. That worked well.
The broccolini was tossed with just salt and garlic powder. Meredith also made tahini sauce
Sunday, May 10, 2020, 02:08 PM
Meredith made Blondie Mini Muffins
Meredith's Notes:
Used the blender which was a pain. Had to add a few splashes of oat milk to get it to blend. Next time it is worth getting out the food processor.
Combo on really old almond butter and even older cashew butter.
Did full-size muffins (not mini) so cooked for 30 mins (and at 365°F not convection). Didn't cook them fully. The toothpick did not come out clean but this was good. They were nice slightly underdone and perfectly safe.
Also, regular pam.
Sunday, May 10, 2020, 12:56 PM
Salmon Salad. The salmon was super red as you can see in the final result