Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 105
KitchenKatalog: Blog 105
Sunday, May 31, 2020, 10:11 AM
Meredith was in the mood to make a real brunch so she made Egg Clouds with homegrown chives and using Trader Joes Cheddar Gruyere. She also topped it with some of that cheese which gave it a nicer color.
She cooked ours for about 10 minutes and left Caroline's in a bit longer to make sure it was really cooked. Caroline liked it enough too!
Meredith also made a Spicy Tomato Chutney from Tasty Express by Sneh Roy (Ebook so that is the local copy). I thought it was fine but I preferred the egg clouds without it.
I also made some bacon in the oven and we served it with toast
Saturday, May 30, 2020, 09:47 PM
Friday, May 29, 2020, 09:04 PM
Meredith was craving the spiralized Jicama fries since we hand't done them in a while so we made a batch. Our version of the recipe uses half the cayenne as the original. Well, we further halved it thinking we could gie it to Caroline to try (so 1/4). Well, it was still super hot.
Thursday, May 28, 2020, 08:14 PM
We've done skewers, we've done tacos, we've done meatballs, and now we've done burger patties!
I made the regular Koefta recipe with about 1.75 lbs of lean ground turkey and formed them into 7 patties to grill. I did (roughly) the same as last time with fiesta burgers and formed them into patties, with wet hands, onto aluminum foil. Only this time, I cut the foil after they were patties. Much easier!
I also grilled cauliflower that Meredith had just tossed with salt (and pepper? garlic powder?)
Wednesday, May 27, 2020, 07:30 PM
Double batch of Falafel with tzatziki Meredith made.
Tuesday, May 26, 2020, 07:38 PM
Simple repeat of pickle tacos based on the Joy the Baker recipe. We used about 1.5lbs of lean ground beef (we actually used beef this time). I did a better job adding the seasoning as it cooked so I didn't need to add liquid. The beef gave off a lot of liquid (and probably some fat?) which was well absorbed by the potatoes.
Meredith also made more coleslaw again using Dukes Coleslaw recipe and making the same changes as last time
Tuesday, May 26, 2020, 07:17 AM
Meredith has been enjoying making watermelon lassi based on Food52 (LOCAL)
Monday, May 25, 2020, 07:13 PM
Meredith made a Watermelon Cake based on Sprinkle Bakes (LOCAL). It was fun though maybe a bit gimmicky! We all enjoyed it! The only issue was that it was really hard to get the first slice out.
