Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 105
KitchenKatalog: Blog 105
Sunday, June 07, 2020, 07:15 PM
This was a repeat of grilled Koefta burgers burgers. We used ground chicken instead of turkey but it was otherwise the same.
We also grilled veggies. It was zucchini, eggplant, and onion. I just did it with some oil and salt. I kept tossing it as needed and I grilled it pretty hot. It was really good!
We also had leftover slaw but it was more pickled and better.
We ate outside with friends visiting. We did a really good job distancing. They brought their own food and sat far away.
Sunday, June 07, 2020, 02:25 PM
Meredith's Notes:
Followed this recipe (LOCAL), except I did 4 medjool dates and 1tsp of honey because I didn’t have the patience to measure out 1/4 cup of honey. Also, used a whole scoop of Tone It Up coconut protein powder. And didn’t roll them in coconut to coat. About 200 calories for 2 balls.
Saturday, June 06, 2020, 02:16 PM
Modified from the Broccoli, Cheddar, and Brown Rice Cakes recipe from Cooking Light (LOCAL) to use cauliflower for broccoli and quinoa for rice.
We served it with greek-yogurt ranch (Penzeys Ranch powder in greek yogurt).
Meredith and I liked them but Caroline was not a fan (she did try a few bites but didn't like it)
Friday, June 05, 2020, 08:58 PM
We made Grilled prawn shrimp, corn, and tomato salad from Ottolenghi Simple. I grilled the corn in a foil packet since it was from frozen. I also grilled the onion whole, but next time, I will slice it and put it in the basket with the tomatoes. I really liked grilling the tomatoes in the basket like this!
The recipe was pretty good. Caroline was a bit unsure but that may have had nothing to do with the recipe.
We also ate it with homegrown fresh radishes on bread.
Friday, June 05, 2020, 03:21 PM
Meredith made chocolate dounts for National Donut Day using this Tone it Up recipe (LOCAL). I don't think she was particularly impressed.
Wednesday, June 03, 2020, 08:16 PM
Meredith made a Pickle Cabbage Slaw from a recipe from What's Gaby Cooking. It wasn't bad but needed more time to pickle.
We also had leftover brisket in taco form.
Tuesday, June 02, 2020, 09:13 PM
Our normal turkey arugula patties
Tuesday, June 02, 2020, 02:07 PM
Soup is based on a recipe from Cook Republic (LOCAL).
The rollups are inspired by Peas and Crayons (LOCAL). Her notes:
But just cream cheese, street corn dip, sprinkle of garlic powder, zucchini, bell peppers, and a sprinkle of shredded cheddar.