Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 12
KitchenKatalog: Blog 12
Monday, January 08, 2024, 06:50 PM
I made a big batch of pulled pork last year (I guess I didn't post it? 🤷🏻♂️). We made it into grilled cheese.
I also made mustard brussel sprout hash but I tried something new: I used some adobo sauce from chipotles in adobo. I think it was okay but I wouldn't rush to do this again.
Monday, January 08, 2024, 05:05 PM
Saturday, January 06, 2024, 06:24 PM
Salt and Pepper Tater Tots [Tenderheart via Bon Appétit]
They were okay. Not the amazing result I expected but I would play with this idea some more.
Small cheese tray with a pepperoni rose
Friday, January 05, 2024, 12:15 PM
I kind of threw this together based on some Instagram Reels. I steamed broccoli and then I baked them pressed with cheese. I did some with cheese on top, some with cheese on the bottom, some with both.
None of them were amazing. All "fine" but not anything special.
Tuesday, January 02, 2024, 06:46 PM
Tortellini with Sausage and Mascarpone [What's Gaby Cooking]
Monday, January 01, 2024, 09:46 PM
Sunday, December 31, 2023, 07:24 PM
White Beans With Mushrooms and Marinara [Budget Bytes] with doubled mushrooms and halved beans. Sauce by eye.
Served with truffle burrata and arugula
Saturday, December 30, 2023, 03:32 PM
Banana Bread Muffin Tops [Liz Moody]
Tripled and light on the chocolate chips. Brown sugar instead of coconut sugar.