Justin & Meredith Winokur's Kitchen Cooking Notebook
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KitchenKatalog: Blog 161
Tuesday, April 03, 2018, 07:45 PM
Pimento Grilled Cheese from leftover pimento cheese. Also some store bought tomato soup
Monday, April 02, 2018, 08:07 PM
I originally made a double batch of Falafel on Saturday night with the intention of making Walafels/Fawafles. I followed the recipe as usual, except that I used a large sweet onion. That was a bit too much water and the dough came out very wet. Between the wet dough and overfilling the waffle iron, it made a huge mess, and didn't really cook. We decided we just didn't feel like it and saved the dough.
We made normal patties and Meredith made tzatziki.
Monday, April 02, 2018, 05:47 AM
Meredith made raspberry crème puffs for work as a gender-reveal (see the photos below). She used the Pâte à Choux and Pastry Cream. For the cream, she added some raspberry puree (strained) and then some additional food coloring to really bring out the color.
They were really good!
Also worth noting, she made them smaller than the pimento cheese puffs
Sunday, April 01, 2018, 05:41 AM
Meredith and I made pimento cheese puffs. We used our regular pimento cheese recipe with the regular changes. While this turned out pretty good, Meredith wants to look for new recipes for next time.
Anyway, we stuffed them inside some Pâte à Choux. We tried to use the pastry gun but it was too thick so we had to cut it.
They worked out pretty well though were perhaps a bit too big. We will also made them smaller next time.
Sunday, April 01, 2018, 05:39 AM
Emily and I made a batch of Matzah Crunch, better known as Matzah Crack. We followed the recipe from Salt and Serenity (LOCAL). Emily had used another recipe which linked to them before. We followed it closely except we did about 1.5x the recipe. And we just kind of mixed milk and white chocolate on the top since we didn't feel like marbling it. That did make it look like light-colored chocolate though.
Unsurprisingly, it was really good. And well received at the party we brought it to the next day. Every once in a while you get a bit that reminds you it is still matzah, but that is to be expected.
Tuesday, March 27, 2018, 08:15 PM
We made a meal that was inspired by Flower Child in Phoenix.
We made:
The cauliflower was good as usual but the brussel sprouts were not as good as I remembered. I think I used French's instead of Dijon, didn't use salt, and the lack of bacon may have hurt it.
But I liked all of the veggies and it was a good amount of food.
Emily (who is visiting) instagrammed the post:
Sunday, March 25, 2018, 08:38 PM
Same as before. Quick (once in the oven) and super easy.
Thursday, March 22, 2018, 08:33 PM
We again made roasted gnocchi making nearly the same changes as last time. The only thing was this time, I roasted it too long. I did 20 minutes before mixing and adding sausage then another 15. At 15, I turned off the oven since we were doing something else at the time. The peppers and onions burned a little bit onto the pan.