Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 27
KitchenKatalog: Blog 27
Friday, January 13, 2023, 09:18 AM
I was in the mood for real bagels but didn't want to go out so I made Easy Bagels [Skinny Taste]. I did 225g of greek yogurt and upped flour to 6 oz. Did 15 min at 400°F in the Breville Air Fryer.
Thursday, January 12, 2023, 08:49 AM
Coffee Cake Baked Oatmeal [Eating Bird Food]
Meredith's Notes: Added 3 scoops collagen protein, and did a combo of almond/cow milk. Brown sugar instead of coconut sugar. Almond meal in the topping instead of oat flour.
We liked this a lot!
Wednesday, January 11, 2023, 06:51 PM
Southwestern Egg Rolls [Liz Moody]
We liked them a lot. The extra filling was a nice and easy leftover too!
Meredith's Notes: Added eggs and did quesadilla-style since we only have street taco tortillas. Went heavy on the spinach.
Tuesday, January 10, 2023, 07:03 PM
This was Spaghetti Squash Taco Bake [Eating Bird Food] but with soy chorizo instead of meat. Meredith used about half of the taco seasoning because the chorizo is so flavored.
Emily cooked the squash while she was here. We don't know if the squash was a tad too cooked or it really didn't work with chorizo but it, overall, was not as good as usual.
Sunday, January 08, 2023, 12:31 PM
Brine:
1 cup white wine vinegar
1 cup distilled vinegar
2 cups water
Salt
Sugar
Nigella seeds
Mustard seeds
Dried minced garlic
Sliced scallions
Forgot recipe source
Too much brine. Use half next time
Saturday, January 07, 2023, 11:13 AM
Chex Mix [A Beautiful Mess] again but with (lots of) pecans. The pecans are the best part! Adding them was a great idea
Thursday, January 05, 2023, 08:20 PM
I made air-fried potato chips with the recipe from Taste of Home. I did follow the recipe including soaking the potatoes, though I think I cooked them longer and a tad hotter.
I was initially really disappointed since I used the food processor to slice and they were really thick for chips. However, I am actually pretty happy with how they came out! I think if they were too much thinner, they may have burned more easily and/or just not been as good. If I had control, they would be a tad thinner.
This makes me want to make ribbon chips...
Thursday, January 05, 2023, 07:21 PM
I (belatedly) made Baked Latkes. The recipe really doesn't help much with proportions and I wanted to 1.5x it. So I wrote down what I did. I wouldn't say "this is the right proportion" in the future since I just think you have to play around and it's not super sensitive.
For the samosa ones, we eyeballed a lot of curry powder and added peas. We did it by eye so I couldn't tell you exactly how much or how much we set aside for it. Oh well.
Emily and Meredith liked them a lot. I thought they were good but I preferred the regular.
We also had fried eggs.
