Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 29
KitchenKatalog: Blog 29
Friday, December 16, 2022, 09:40 PM
We had Fish(stick) tacos. It is a really easy and kind of fun way to have fish tacos and do something different with fish sticks. We served it with a pepper relish Meredith made the peppers from Fish Tacos with Roasted Red Peppers [Real Simple] along with ranch (Dions) and feta. The combination was really good. The creaminess of the ranch and peppers with the sharpness of the feta worked well together.
Sunday, December 11, 2022, 05:21 PM
Oreo Truffles [Kraft Recipes] with mint Oreos. Used about 30 since we didn’t set some aside.
Tuesday, December 06, 2022, 07:15 PM
Lasagna Soup with some shelf-stable tortelinni. We like the fresh kind more but this worked.
Saturday, December 03, 2022, 07:56 PM
We made fondue for tree decorating. I think we kind of worked out the process really well so we copied 2021-12-04 and 2021-12-26. At least more or less. See those for what we did with each. Large plate: French bread, granny smith apples, mix of brussels sprouts and purple potatoes. Small plate: Pearl onions. Roasted mushrooms.
We opted to not make our own and just used the Trader Joes one:
Thursday, December 01, 2022, 06:58 PM
We added green chili this time, and it was a good move.
Vegetarian Taco Pasta [Shutterbean]
Wednesday, November 30, 2022, 06:52 PM
Sunday, November 27, 2022, 07:03 PM
I made a strata from leftover stuffing from Thanksgiving 2022. This was inspired by many different recipes and then I kind of just made it up.
Roughly, I did the following:
Cooked for probably an hour at 350°F but it was a while ago and I don’t recall for sure
I really liked it!
Friday, November 25, 2022, 06:05 PM
Meredith (and Caroline) made Cranberry Crumb Bars with Mulling Spices [The Smitten Kitchen]. Also pictured is Costco pumpkin pie cut with cookie cutters.
This was supposed to be dessert for Thanksgiving 2022 but we made it the next day.