Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 38
KitchenKatalog: Blog 38
Tuesday, April 05, 2022, 06:55 PM
We made Soy Chorizo Ragu w/ Zucchini Noodles but (a) one of the zucchinis had gone bad and (b) I forgot to save some water to help mix it. It was good but the noodles didn't mix well with soy chorizo.
So we had lots of leftover soy chorizo and not much noodle (or zucchini). For lunch the next day, I added two scrambled eggs and made them into sandwiches.
Tuesday, March 29, 2022, 08:45 PM
Meredith and Caroline made Coconut Quick Bread [Food52]. The only note was that Meredith ran out of regular coconut so a bit less than half of it is sweetened. It was certainly not too sweet though! I thought it was just a tad dry but Meredith was happy with it.
Next time: Use coconut milk! Add to the coconut flavor!
Sunday, March 27, 2022, 03:31 PM
There isn't too much "cooked" here but we had friends over. They all brought stuff but I a made hotdogs, hamburgers, and BBQ Sauced Chicken.
I used 5 chicken thighs which I cut into four (each) and then skewered, two pieces per skewer. I salted them and let them sit for about 40 minuted before grilling. When they were nearly done, I coated them with Sweet Baby Rays BBQ Sauce and let it caramelize a bit.
Friday, March 25, 2022, 07:18 PM
We did Creamy Spinach Artichoke Orzotto [The Kitchn], including the garlic, and with arugula. I was afraid that the arugula would be too powerful so I used about half the amount. I also only added the cheese inside and did not top it with more.
It was very good as usual and the arugula was fine, but I would go back to spinach next time.
Tuesday, March 22, 2022, 07:31 PM
Soy Chorizo Ragu w/ Zucchini Noodles
Tuesday, March 22, 2022, 01:59 PM
Meredith made a chicken salad out of Romesco Sauce/Dip and Costco Rotisserie Chicken Breast. She used mostly greek yogurt with a little bit of mayo. She also added slivered almonds for some crunch (though it didn't really need it with the cucumber).
We liked it and would have it again!
Monday, March 21, 2022, 08:29 AM
We made Banana Bread [Joy The Baker] with all three of us helping! There really isn't anything of note except I swear I can taste the bourbon more than usual but we used the same amount!
We did add a tsp of vanilla which may have made a difference. I would do that again!
Friday, March 18, 2022, 07:27 PM
Crispy Seared Salmon (and some hotdogs for Caroline). I think I went too heavy on the oregano and I didn't have the pan hot enough. Some of the crispy bits seemed to stick! It tasted pretty good still but not as good as some other times