Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 38
KitchenKatalog: Blog 38
Tuesday, February 22, 2022, 01:54 PM
Vegan Ceviche [Karla's Closet] with pinto beans added to bulk it up
Monday, February 21, 2022, 06:43 PM
We made a simple meal of pressed and roasted tofu in some Maya Kaimal Madras Curry India simmer sauce. Worth noting that Meredith did not like this sauce!
I made the rice after first "toasting" them in some butter to get them crispier.
Wednesday, February 16, 2022, 06:55 PM
We made Greek nachos like we’ve done before. Used turkey shawarma seasoning. We didn’t have red onions so this had to do. We were also out of feta.
Meredith made her usual tzatziki.
Wednesday, February 16, 2022, 06:16 PM
Black Bean Brownies [Eating Bird Food] with toasted coconut. Meredith liked it for her "second dinner" but I thought the texture was weird
Tuesday, February 15, 2022, 07:16 PM
Mexican Street Corn & Quinoa Bowl [Healthier Together by Liz Moody]
Tuesday, February 15, 2022, 08:44 AM
POM Pumpkin Oatmeal Brûlée. Used some cinnamon sugar on top.
Monday, February 14, 2022, 07:45 PM
Meredith (and Caroline) made a heart shaped Pavlova [The Kitchn] for Valentines Day. Meredith use gel food coloring and a toothpick to make a pretty pattern too (which we then covered up 🤷)
I made the whipped cream with a bag of crushed freeze-dried strawberries. However, I am not sure if I over whipped it or if the powdered strawberries broke the structure but it was more like butter when we were done. And still needed food coloring to get the color. So it was more like a butter cream. Oops🙊.
We topped it with sliced grapes, strawberries, and pomegranate arils
Monday, February 14, 2022, 06:52 PM
Soy Chorizo Ragu w/ Zucchini Noodles