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Justin & Meredith Winokur's Kitchen Cooking Notebook

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KitchenKatalog: Blog 38

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Tofu in Indian Simmer Sauce

Monday, February 21, 2022, 06:43 PM

Caroline's plate. We had some fun

We made a simple meal of pressed and roasted tofu in some Maya Kaimal Madras Curry India simmer sauce. Worth noting that Meredith did not like this sauce!

I made the rice after first "toasting" them in some butter to get them crispier.


Greek Nachos

Wednesday, February 16, 2022, 06:55 PM

We made Greek nachos like we’ve done before. Used turkey shawarma seasoning. We didn’t have red onions so this had to do. We were also out of feta.

Meredith made her usual tzatziki.


Black Bean Brownies

Wednesday, February 16, 2022, 06:16 PM

Black Bean Brownies [Eating Bird Food] with toasted coconut. Meredith liked it for her "second dinner" but I thought the texture was weird


Mexican Street Corn & Quinoa Bowl

Tuesday, February 15, 2022, 07:16 PM

Mexican Street Corn & Quinoa Bowl [Healthier Together by Liz Moody]


Pumpkin Oatmeal Brûlée

Tuesday, February 15, 2022, 08:44 AM

POM Pumpkin Oatmeal Brûlée. Used some cinnamon sugar on top.


Heart Shaped Pavlova

Monday, February 14, 2022, 07:45 PM

Meredith (and Caroline) made a heart shaped Pavlova [The Kitchn] for Valentines Day. Meredith use gel food coloring and a toothpick to make a pretty pattern too (which we then covered up 🤷)

I made the whipped cream with a bag of crushed freeze-dried strawberries. However, I am not sure if I over whipped it or if the powdered strawberries broke the structure but it was more like butter when we were done. And still needed food coloring to get the color. So it was more like a butter cream. Oops🙊.

We topped it with sliced grapes, strawberries, and pomegranate arils


Soy Chorizo Ragu

Monday, February 14, 2022, 06:52 PM

Soy Chorizo Ragu w/ Zucchini Noodles


Pinwheels and Hot Dish

Sunday, February 13, 2022, 01:09 PM

We had people over for lunch and decided to make the same thing as last week. We also made a batch with just cheese to be more like cheese straws. Both were very good except the cheese didn’t want to stay much while being rolled.

And there was a small oopsie while making the béchamel. I caught my finger in a drawer and tossed my phone. I’m trying to catch it, I made it worse! See below. (The sauce was still boiling so any germs would be killed)

Also had hotdish from last week

Snafu while making the béchamel Hot Dish


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