Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > 39
KitchenKatalog: Blog 39
Thursday, February 10, 2022, 01:28 PM
Meredith made a bean and avocado salad with the dressing from Spicy Salmon Black Bean Salad [The Kitchn]. I also made leftovers into nachos which was pretty good
Wednesday, February 09, 2022, 02:05 PM
We had leftover béchamel from Croque Monsieur [Bon Appétit] we made the other day (but no post). Meredith had the idea to try to use it to make pinwheels à la Ham and Cheese Pinwheels [Well Plated]. They were really good! We will do this again.
One note: Meredith tried to make it with using plastic wrap and one without. It was much easier without. I added a note to the page.
Meredith also roasted broccoli which we served with Green Goddess Salad [Baked By Melissa]
Tuesday, February 08, 2022, 07:58 PM
This was our 7th Anniversary Dinner. We didn't go too "all out" but made some fancy stuff.
For the scallops I followed Sous Vide Scallops with Lemon Butter [Izzy Cooking] pretty closely. They were good but not especially amazing. And I think our scallops got a bit freezer burned.
We also made One-Pot Creamy Wild Mushroom Pasta [The Kitchn]. I did it with only 11 oz pasta. I do not know if that made the difference or not but it was very soupy. Still really delicious. And so easy!!!
Monday, February 07, 2022, 07:41 PM
We hadn't made it in a while but we remembered that Japanese Curry is delicious. This was based on mild "Vermont Curry" blocks.
We did carrots and potatoes. We also had tofu that we froze first, the defrosted.
Meredith used Crispy Baked Tofu [Cookie and Kate] on the tofu too. Unfortunately, Caroline didn't like that very much!
Monday, February 07, 2022, 01:16 PM
Meredith made Pumpkin Protein Bars [Eating Bird Food]
Sunday, February 06, 2022, 07:25 PM
Pretty standard Hot Dish [My Name is Yeh] except I had a 3 lbs (chub) of ground beef so I tried to go heavy on everything else. Still, it ended up a bit too much beef! And trying to do that in four layers was hard!
One idea I may try next time: Cook the tots separately and top it after they are cooked and crispy!
Thursday, February 03, 2022, 07:28 PM
Lasagna Soup with a full jar of sauce (24 oz) and then just three cups of water. I added a note to the page too.
It was delicious as usual!
Thursday, February 03, 2022, 08:56 AM
I had this idea before and I tried it on a corn tortilla (below) this morning and then I did it with english muffin bread for lunch.
I "grilled" the bread a la grilled cheese (light mayo coating on both sides). Then I took it out and laid down cheese. As it bubbled, I added some Adobo powder and then I added back the bread.
It was pretty good! Not the revelation I was hoping for but certainty tasty and different.
I also had salad for lunch.
