Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 39
KitchenKatalog: Blog 39
Saturday, September 10, 2022, 10:17 AM
Meredith made Tuna Cabbage Crunch (kind of like 2021-08-02) except just one can of tuna and all Greek Yogurt. Topped with homegrown cucumber!
Caroline's sandwich was cream cheese and homegrown cucumber on brioche. We also had homegrown tomatoes with salt and homegrown basil.
And leftover Calabacitas with homegrown zucchini
Monday, September 05, 2022, 07:48 PM
Calabacitas with homegrown zucchini. Pretty normal mix of onions, corn, and zucchini using a lot of butter. Pretty good but needed more salt.
Wednesday, August 31, 2022, 07:44 PM
Monday, August 29, 2022, 06:56 PM
Repeat of Roasted Veggie Tacos
Friday, August 26, 2022, 09:08 AM
Blueberry Muffin Oatmeal [A Beautiful Mess]
Thursday, August 25, 2022, 08:08 PM
This is a repeat of sorts of Cheese Steak(ish) Sandwiches that's we've done a few times. The biggest note is that I realized/remembered that when a cheese steak is being cooked, the chop the meat. So while it was in the pan, I took a bench scraper and chopped it up really well. I like the texture more!
Served on bread and also over some pasta.
Monday, August 22, 2022, 07:26 PM
BLTs (though really spinach for lettuce) with homegrown tomatoes. The bread we wanted to use went bad so we used English muffin bread. I pan-toasted Meredith’s in butter and mine with mayo.
Also some cheater Caprese salad with a mix of homegrown and purchased tomatoes. We do have garden-grown basil but it was pouring so we just used pesto.
The tomatoes were really good!
Tuesday, August 16, 2022, 07:15 PM
Meredith made roasted veggie tacos inspired by something we had at Flying Star.
It was
Really tasty and healthy! We like these veggie heavy dinners.
Added cheese to some