Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 45
KitchenKatalog: Blog 45
Thursday, November 25, 2021, 07:26 PM
Meredith made Cranberry Crumb Bars with Mulling Spices [The Smitten Kitchen] for Thanksgiving at Brooke and Nathan's in Colorado Springs. She had some trouble with the microplane which meant she got more pith than she usually likes. It was a bit tart that night but mellowed nicely the next day1 and were delicious
I actually kind of remember always liking them more the next day but I could be wrong ↩
Wednesday, November 17, 2021, 07:44 PM
Sheet Pan Gnocchi with Mushrooms, Sausage, and Butternut Squash [The Kitchn]
I think we also added some lentils
Thursday, November 11, 2021, 08:28 AM
Easy Pumpkin Bread [A Beautiful Plate], actually made yesterday. And Pumpkin Baked Oatmeal [Joy Food Sunshine] with similar changes as noted on 2018-09-25
Wednesday, November 10, 2021, 03:06 PM
(I realized on 2022-01-09 that this was never posted. I don't know much. Will update later if I get more info)
Tuesday, November 09, 2021, 07:13 PM
Meredith made Brothy Tuscan White Beans (without the garlic bread) and served it on Creamy Oven Polenta [Mediterranean Every Day].
For the beans, Meredith also added 4 Campari tomatoes because she wanted to use them up. And went just a tiny bit light on the olive oil. Skipped crushed red pepper entirely in case Caroline was going to eat it.
It was really, really good. Lots of flavor and worked well with polenta!
Tuesday, November 09, 2021, 11:06 AM
Fresh Dill Salmon Salad [Sprinkles and Sea Salt]
Saturday, November 06, 2021, 07:44 PM
Croque Monsieur [Bon Appétit] with sliced sourdough.
Friday, November 05, 2021, 06:00 PM
Sweet Potato Snickerdoodles [The Kitchn].
It only made about 22 this time. Maybe too big of scoops?