Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 44
KitchenKatalog: Blog 44
Monday, January 17, 2022, 12:39 PM
This was just based on the box of seitan. I sautéed an onion and peppers. Then I cut the seitan from slices into strips, sautéed it all, and added cheese. All very simple but also very tasty!
Sunday, January 16, 2022, 07:08 PM
Soy Chorizo Ragu w/ Zucchini Noodles
Friday, January 14, 2022, 07:34 PM
Meredith and I made White Bean Chicken Chili [Eating Bird Food]. Rather than use rotisserie chicken, I sautéed breasts with salt and chili powder then chopped that up. Meredith followed the recipe otherwise.
Tuesday, January 11, 2022, 07:27 PM
I made enchilada casserole out of (very old, frozen) wild boar. We bought this a long time ago but finally used it. I browned the meat (with a bit of bacon fat from Spaghetti Squash Carbonara). I also added an onion and a lot of frozen peppers and onions. I had to manually drain some of the liquid but it worked pretty well. I didn't add too much in the way of seasonings.
I eventually added a bunch of enchilada sauce and let it cook down and thicken.
To make it, I did a lay of corn tortillas (cut in half), a little but of cheese, half the meat, a lot of cheese, and then repeated again.
It was pretty good. Nowhere near as gamey as I expected so that was good.
I prepped it and then baked it a few days later
Monday, January 10, 2022, 08:50 AM
Lemon Meringue Pie Smoothie [Liz Moody]
Sunday, January 09, 2022, 07:32 PM
Meredith made Baked Spaghetti Squash Carbonara [The Kitchn] with no real changes except that she used a different way to cook the squash where you cut it the short way and get longer strands.
We liked that though it wasn't a major difference.
Saturday, January 08, 2022, 07:27 PM
This wasn't particularly notable except the stir-fry. Meredith made fried sage and brown butter a la 2020-11-14. I made a stir-fry of sorts by stir-frying broccoli and peppers and then added Rao's Tomato sauce, a bit of cream, and cheese. Nothing amazing but it was easy and tasty
Sunday, January 02, 2022, 06:16 PM
Standard Croque Monsieur [Bon Appétit] but with homemade bread and most of them with turkey instead of ham. (the two with a different orientation were ham). Delicious as always!
It did feel like it took a while to prep it all but it was also not very hard work.
