Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 50
KitchenKatalog: Blog 50
Thursday, December 02, 2021, 07:22 PM
I made my Dad's Best Biscotti By Far... using some add-ins suggested by Meredith. I used Pistachios as per usual but then added chopped dried apricot and white chocolate chips.
I think doing chocolate chips in these just doesn't work well. It cooks out too much. But the apricot was fine. They tasted good but I like the original ones more.
We ended up not going to the party I made them for hence the bag picture as they went in the freezer.
Thursday, December 02, 2021, 07:35 AM
Meredith's Notes:
Protein donuts: used Matcha Glazed Donuts [Tone it Up] with following changes:
Finally discovered the trick for unmolding these: flip the mold over onto a plate. Otherwise the crumble and break into a million little pieces.
Thursday, December 02, 2021, 07:34 AM
Meredith made a batch of egg bites. Her notes:
Used Instant Pot Bacon & Cheese Egg Bites [Rachael's Healthy Plate] with following changes:
Used 3 whole eggs instead of 2 whole egg + 2 egg whites called for. Sautéed frozen pepper/onion blend + frozen chopped spinach and added that after initial blend. The top rack came out looking great, the bottom rack did the thing where they kinda explode a little. Doubled the recipe.
Monday, November 29, 2021, 07:45 PM
I made Baked Latkes and Easy Sufganiyot [My Name Is Yeh]. For the latkes, the onion was very large so I just did that plus a shallot. I also drained off a lot of liquid with the salad spinner. The potatoes were russet and Japanese Sweet Potatoes
I was running around with the Sufganiyot so I didn't flip them and just flipped them at the end so the nicer side was up. Unfortunately, the bottom rack burned a bit.
I followed the recipe for the Easy Sufganiyot [My Name Is Yeh] using quartered biscuits this time.
Kind of sacrilegious but I topped leftover latkes with a (over hard) fried egg, bacon, and cheese. Very tasty too!
Thursday, November 25, 2021, 07:26 PM
Meredith made Cranberry Crumb Bars with Mulling Spices [The Smitten Kitchen] for Thanksgiving at Brooke and Nathan's in Colorado Springs. She had some trouble with the microplane which meant she got more pith than she usually likes. It was a bit tart that night but mellowed nicely the next day1 and were delicious
I actually kind of remember always liking them more the next day but I could be wrong ↩
Wednesday, November 17, 2021, 07:44 PM
Sheet Pan Gnocchi with Mushrooms, Sausage, and Butternut Squash [The Kitchn]
I think we also added some lentils
Thursday, November 11, 2021, 08:28 AM
Easy Pumpkin Bread [A Beautiful Plate], actually made yesterday. And Pumpkin Baked Oatmeal [Joy Food Sunshine] with similar changes as noted on 2018-09-25
Wednesday, November 10, 2021, 03:06 PM
(I realized on 2022-01-09 that this was never posted. I don't know much. Will update later if I get more info)