Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 50
KitchenKatalog: Blog 50
Sunday, September 12, 2021, 01:29 PM
I just grilled chicken with Montreal Chicken Seasoning
For the dressing, it was loosely based on the Peruvian chicken sauce. It was a rough attempt but needs work.
I added the mayo later and wish I hadn't. It didn't add much other than calories. I think next time, I would use greek yogurt to thicken it rather than regular. And maybe a few more seasonings.
Friday, September 10, 2021, 07:18 PM
Meredith made a One-Pot Enchilada Zucchini Turkey Meatballs from Ambitious Kitchen (LOCAL).
First and foremost, the timing on the recipe was way off. It took nearly an hour to get all to cooking the meatballs. We ended up cooking half (to eat at the meal) in the pan and baking the rest (way easier!).
We also decided to use cauliflower rice. Since regular rice absorbs liquid to get bigger, we went heavy on the rice. However, we did not reduce the liquid so it was super wet. We will use a grain next time (quinoa?) to help with that.
We would make it again for sure! But (a) plan longer, and (b) bake the meatballs.
Friday, September 10, 2021, 12:56 PM
Meredith made a Lemon Meringue Latte from Liz Moody (LOCAL). She did 1/2 recipe, using mix of macadamia milk/coconut milk with a splash of vanilla extract. Subbed collagen for the gelatin.
She liked it. It’s not as sweet as expected, but pretty good.
Thursday, September 09, 2021, 12:18 PM
Meredith made Deli-Style Tuna Salad from A Beautiful Mess (LOCAL)
My cans were 5oz each, so went a little light on the tuna at 10oz. Also, skipped the cayenne in case Caroline wanted to try it. I needed to add a couple extra spoonfuls of mayo greek yogurt to get it to come together. And the cheese I think is shredded Monterey Jack.
Overall it reminds me of those little tuna salad packs they maybe still sell that have a tube of Mayo, a packet of sweet relish, and a can of tuna. You mix it all up with a wooden spoon and eat it with the crackers that come with it.
Thursday, September 09, 2021, 11:30 AM
Carrot Cake Breakfast Cookies [Healthier Together by Liz Moody]
Friday, September 03, 2021, 07:03 AM
Meredith made 5 Minute Blueberry Chia Lassi from Cook Republic (LOCAL)
Wednesday, September 01, 2021, 08:56 PM
Meredith made One-Pan Vegetarian Taco Pasta (LOCAL). She basically followed the recipe. It was super easy and really good!
I also made some chicken drumsticks. I kind of followed the general idea of Oven-Fried Buffalo Wings [Serious Eats] for dry-brining and resting. I baked it at about 425°F for about 40 minutes. I then mixed some butter with BBQ sauce to toss it and then baked it for a few more minutes
Monday, August 30, 2021, 12:45 PM
I made a simple grilled chicken salad. I grilled some chicken with Montreal Chicken Seasoning. I made the salad with spinach, leftover eggplant, crunched cheese crackers, red onion, and peanuts. I used the Bolthouse Farms Cilantro Avocado dressing. (I want to try to make my own of this kind sometime).
It was very good and very filling!