Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 50
KitchenKatalog: Blog 50
Monday, November 01, 2021, 07:03 PM
Puy Lentil and Aubergine Stew [Ottolenghi Simple]
Meredith actually made this a few days earlier but we pushed eating it. Served with leftovers from 2021-10-27
Saturday, October 30, 2021, 07:58 PM
Cake Bread Pudding [Momma Rambles]
Used the recipe as a guide. We had about 2-3 slices of cake so we also added one slice of pumpkin swirl brioche. Also used some pumpkin spice creamer for more flavor
Friday, October 29, 2021, 07:26 PM
We made cheese-steak peppers and open-face sandwiches like last time. I toasted the peppers three times to cook them and even peeled off some blistered skin. For the steak, I super sautéed onions and peppers then added thinly-shaved beef. I just used salt and garlic powder.
I added some cheese to the mix and then also topped it with cheese.
Not the same as a real philly cheesesteak but pretty good!
Friday, October 29, 2021, 01:54 PM
Meredith made Spicy Peanut Udon Salad [healthykel_] using Emily's suggestion of adding super-firm tofu. It was good but needed a lot more dressing.
Also served with "popcorn chicken" and sweet-potato fries
Wednesday, October 27, 2021, 07:31 PM
Main thing was Roasted Broccoli Soup but Meredith also made Turkey Sausage Stuffing Fried Rice from Trader Joes.
Both were very good. It made a ton of soup!
Tuesday, October 26, 2021, 07:30 PM
Pretty standard brussel spout hash. I did it similar to last time but I poured out some bacon fat which worked fine.
Ravioli was like last year
Monday, October 18, 2021, 07:37 PM
African Peanut Soup with a vegetarian base. No blending. Also had grilled cheese on the side.
Sunday, October 17, 2021, 06:37 PM
Meredith made [Vermont Spiced] Pumpkin Cake [Food52] for our birthday cake. When she made it last year the frosting was too powerful and you didn't taste the cake. So Meredith thought about what frosting to use and decided that maple sounded good...and then realized that was actually the suggested frosting!
She used the frosting recipe on the main page but used
inspired by Martha Stewart. The frosting was plenty sweet (I can't imagine how sweet it would have been with 3.5 cups!) but you couldn't taste the maple at all! Much more next time.
My dad (and Mason) also made a sugar-free chocolate cake. He used his No-Fail Pound Cake with xylitol for sugar. It was good but I think it made my stomach a bit unhappy...