Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 90
KitchenKatalog: Blog 90
Saturday, September 12, 2020, 07:48 PM
I made sous vide filet mignon for all of us. I did the normal ~137°F for about 2.5 hours. All that was in the bag was some rosemary along with salt and pepper. It is worth noting too that these were huge steaks! They were USDA "Choice" since Costco had better sized of them.
The biggest thing I tried was to use the baking steel for searing. I wanted more space and I also wanted to not fill the house with smoke. Also, the baking steel doesn't have a grease channel so I did it on the grill where I don't have to worry. So I let the steel heat up on the grill for about 20 minutes. It worked well and was way easier! Also seemed to be a nicer sear.
Meredith also made Warm Mustard Herb Fingerling Potatoes from What's Gabby Cooking (LOCAL). We used the Vitamix to blend it. We added everything but the oil and blended it. Then we slowly added the oil at speed 5. We actually poured it with the cap on and let it drizzle in around it.
And we had Meredith's favorite green beans
Saturday, September 12, 2020, 12:51 PM
We made Mustard Brussel Sprout Hash. The recipe has evolved quite a bit so I am not sure that is even the right link. Anyway, we threw this together. We also made hash browns. These were the patty kind. We just toasted them which worked well enough. I think I prefer tater tots but these were easier.
Thursday, September 10, 2020, 07:26 PM
Meredith made her (now) normal butternut squash and black bean enchiladas. Very tasty!
Wednesday, September 09, 2020, 09:51 AM
Baked oatmeal except didn’t do the cream cheese thing
Monday, September 07, 2020, 07:02 PM
I made my standard grilled shrimp using Montreal Chicken Seasoning. I also did broccoli in the grill basket with Penzeys ranch powder
Monday, September 07, 2020, 11:07 AM
Meredith (and Caroline) made Chai Spiced Cakes
Sunday, September 06, 2020, 03:15 PM
Meredith's notes: Went a little light on the salt and (accidentally) went very heavy on the mustard. Also, as now noted, you really have to watch the salmon since it cooks so fast at this temp.
Sunday, September 06, 2020, 03:12 PM
Crab Dip. Meredith went a little heavy on green onion