Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 89
KitchenKatalog: Blog 89
Monday, September 07, 2020, 07:02 PM
I made my standard grilled shrimp using Montreal Chicken Seasoning. I also did broccoli in the grill basket with Penzeys ranch powder
Monday, September 07, 2020, 11:07 AM
Meredith (and Caroline) made Chai Spiced Cakes
Sunday, September 06, 2020, 03:15 PM
Meredith's notes: Went a little light on the salt and (accidentally) went very heavy on the mustard. Also, as now noted, you really have to watch the salmon since it cooks so fast at this temp.
Sunday, September 06, 2020, 03:12 PM
Crab Dip. Meredith went a little heavy on green onion
Sunday, September 06, 2020, 03:08 PM
Friday, September 04, 2020, 07:05 PM
We made our pistachio arugula patties with the normal changes and baked. Nothing particularly special about them this time but they were good as usual
Wednesday, September 02, 2020, 01:24 PM
Meredith made a Chia Berry Jam using The Kitchn (LOCAL). Used blueberries, raspberries, and figs. Meredith liked it but Caroline, for some reason, was not a fan (but we may try again)
Tuesday, September 01, 2020, 12:23 PM
I made BBQ Beef Jerky. I followed the same recipe as 2016-04-02 (which is now its own recipe page). I forgot the use water and just sprinkled everything over the beef and mixed well.
I let it dry while I was at work and had Meredith turn it off after about 6+ hours to cool.
It worked well! Even Caroline likes it.