Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 88
KitchenKatalog: Blog 88
Monday, September 28, 2020, 07:59 PM
Meredith made more decorated sugar cookies. She used the sugar cookies from Jenny's Cookies (LOCAL). The biggest note over the last few sugar cookies (2020-08-23 and 2020-08-27) is that she rolled them thicker this time!
She used the frosting from Sally's Baking Addiction (LOCAL). She was not very happy with it. It came out kind of sticky even when dried. Upon doing more reading, this is likely from too much water which was because the recipe says to only beat it for two minutes where others say 7-10. Maybe this frosting is fine but it needs to be beaten for much longer
She liked the cookie recipe a lot but wonder if she would have liked the other ones more had she not rolled them so thin!
Decorating also took a lot of effort!
It made about 42 cookies plus lots of little scrap bits
Saturday, September 26, 2020, 07:32 PM
Regular stir fry but with snow peas instead of sugar snap peas. We liked the change and would consider it again!
Thursday, September 24, 2020, 07:44 PM
Meredith made the regular Hot Dish. It was very, very good as usual!
She noted that she did it was two layers (one of beef and one of soup) instead of four. That worked fine enough!
She also added cauliflower rice to the beef mixture. Maybe 1/2 a Costco pack.
Wednesday, September 23, 2020, 07:27 PM
Meredith made zucchini breakfast strata with bread from Burque Bakehouse. She prepped it earlier in the day and then cooked it from the fridge. Likely because it started cooler, it didn't cook enough. When we cut into it there was still a ton of egg!
So we covered it (the top was cooked enough), upped the heat, and cooked it for another 20 minutes. That worked well.
Meredith's recipe notes:
We liked it! Nice and healthy dinner
Wednesday, September 23, 2020, 02:09 PM
Meredith made Pumpkin Collagen bites from Eating Bird Food (LOCAL)
Wednesday, September 23, 2020, 08:11 AM
Meredith made a different Sheet Pan Pancakes. No photo. But well received
Tuesday, September 22, 2020, 07:20 PM
I made (and burned) oven-fried wings. I followed the general wing recipe except I made sauce with Sweet Baby Rays, some butter, and some sriracha. While cooking the wings, I tried broiling them for a bit but eventually went back to the heat. However, I thought it may work well for the sauce.
Nope! It burned! Not too bad. You could still easily eat them unlike the ribs but there was still some burn. I think next time, no broiler. Just let the sauce cook on in regular heat!
I also made grilled shrimp with my regular Montreal Chicken Seasoning.
Tuesday, September 22, 2020, 12:00 PM
Meredith made salmon salad. Very good as usual!