Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 87
KitchenKatalog: Blog 87
Monday, October 12, 2020, 08:57 PM
Meredith made the regular Butternut Squash and Black Bean Enchilada Skillet. She used a fresh butternut squash but in the future, she will try to use the frozen ones to make it (much) easier)
Monday, October 12, 2020, 10:40 AM
Meredith (and Caroline) made pumpkin bread. The only real note is that Meredith thought she cooked it a bit too long. But I thought it tasted fine.
Sunday, October 11, 2020, 11:20 AM
I made smash burgers. Like last time, it took me a bit to get used to really pressing them. You need to press way harder than it seems like you should. It worked well though! Pretty tasty
Monday, October 05, 2020, 09:09 PM
We made fennel pizza. We used the Trader Joes crust (which we had frozen. That worked well) and then canned pizza sauce. We originally cut up the fennel but then realized that last time we roasted it a bit so we threw it in the oven.
I forgot the ricotta before so we added it afterwards. The pizza cooked nicely enough. Maybe a tad too long (and did a number on the parchment but that is fine).
We also had soppressata on it.
Sunday, October 04, 2020, 09:10 PM
I made a BIG thing of brisket using the normal recipe.
I really need to learn how to better trim the meat. As is, I pulled out ~4 lbs of fat but I wasn't happy with how fatty some of the meat came out anyway
It worked pretty well otherwise. I still need to work on cutting it too as some of it was not against the grain as I would like.
I forget the weights but it was a lot. I froze about two pounds and we had tons of leftovers
Sunday, October 04, 2020, 12:13 PM
I grilled kabocha squash. I cut it pretty thin and then sprayed it with pam. I grilled it for about 5-10 min per side. It worked pretty well to have around as a snack!
When I cut this one, I thought it looked a bit underripe as you can see in the pic. Not sure but it tasted fine
Tuesday, September 29, 2020, 07:56 PM
Same idea as 2020-03-26 with the sauce from 2019-07-24. Also used butternut squash which worked really well to add bulk, veggies, and flavor.
Tuesday, September 29, 2020, 12:55 PM
Meredith made the One Pot Tomatoes, Beans, and Orzo dish we've had a few times. Instead of spinach, she put some cauliflower rice directly into it. That worked well to add bulk and veggies though I also liked the spinach in there.
Served with some mozzarella balls and pesto.