Best Biscotti By Far...

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Justin & Meredith Winokur's Kitchen Cooking Notebook

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Best Biscotti By Far...

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Use wet hands to spread the dough (pictured is half) into loaves

After slicing, they may be soft still. Use a spatula to move them from the cutting board to the tray and flip over.

Results from December 11, 2014. Lots of flavors!

Meredith found a Stuffed Mushroom Casserole (LOCAL^[@rev]) recipe that is intended to be a side-dish. We modified it slightly to be a full meal by adding a pound of chicken (for four servings). I diced up chicken tenders, tossed them with seasoned flour, and sautéed them.

My full changes are:

Added chicken
Extra mozz cheese (~1 cup total) and light on the parmesan
3 tbsp butter in the bread crumbs (instead of 4)
Added Frenches (style) Onion crisps into the reserved half of the bread crumbs for the topping
Garlic powder instead of garlic
Slightly more mushrooms (~3 oz additional)

It actually came out really, really good. My only real complaint was the mozzarella cheese stuck to some parts better than others so it wasn't well mixed. But it was nice and easy!

Rough Calories

Total

Item	Approx. Calories
Chicken	750
Butter (4 tbsp)	400
Mozzarella + Parm	400
Panko	260
---	---
total	1810

or ~450/serving. Not too bad!