Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > pages > recipe-book > spicy-spiralized-shoe-string-jicama-fries.html

Spicy Spiralized Shoe String Jicama Fries Friday, August 01, 2014, 09:10 PM

/pages/recipe-book/spicy-spiralized-shoe-string-jicama-fries.html
/_id/20140801211000

Spicy Spiralized Shoe String Jicama Fries (from Inspiralized) Original Post

(This includes my comments and changes. Originally copied. Now in my recipe book)

Ingredients

(Adjust to taste and go heavy as desired)

• 1 large jicama
• olive oil, to drizzle (about 2 tbsp)
• salt, to taste
• 1 tbsp onion or garlic powder
• 1 tsp cayenne pepper (changed from 2 tsp. See changes)
• 1-2 tsp chili powder

Instructions

1. Preheat the oven to 425
2. Spiralize Jicima. If it is large, quarter it first. May have to snip it to shrink it a bit.
   • Alternatively, use a mandoline to make it shoe-string (non spiral)
3. Try to drain the liquid such as with a salad spinner
4. Place noodles on two lined and pammed baking sheets, toss with oil.
5. Mix seasonings and season evenly
6. Bake in the oven for 15 minutes, turn over and bake another 10-15 minutes or until they reach your doneness preference.

Changes

• 2016-03-10 - Reduced the amount of cayenne (and said "1-2" for chili. Also added more comments on how to do it

Original Wordpress ID and Date: 8067, 2014-08-01_211050