KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2015 > 08 > 2015-08-03_fawafle-with-spring-peas-and-prosciutto.html

Fawafle with Spring Peas and Prosciutto

/posts/2015/08/2015-08-03_fawafle-with-spring-peas-and-prosciutto.html


You are viewing revision f19d0bc5 from 2019-04-06 13:10:58 +0000. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=f19d0bc5 to a URL. See the help page for more information.


Pretty standard Fawafles[@rev] topped with a poached egg and some Sriracha. But what was really good was the side dish, spring peas with prosciutto.

Meredith made thing just kind of winging it. She started with some olive oil and sauted one onion, diced plus salt to taste. She then added some butter and 2-3 pieces of prosciutto, chopped. Threw in a bag of fresh peas (Trader Joes). Let that cook down for a couple minutes and then added white wine (cheap wine from Trader Joes but not "cooking wine"). Let that reduce for a minute or two. Garnishedwith fresh chopped mint from the garden.

It was pretty fast, simple, and delicious. Probably a lot of starch but otherwise not too unhealthy.




This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 10181

Original WP Pub Date: 2015-08-03_235006