KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > pages > Anns-recipe-book > Grandmas_Dressing.html

Grandma Huffsmith's Dressing (stuffing), with Ann's Changes

/pages/Anns-recipe-book/Grandmas_Dressing.html


You are viewing revision 9871fc7f from 2019-01-22 16:24:29 +0000. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=9871fc7f to a URL. See the help page for more information.


Chop

Saute in frying pan for 5 to 10 min. Add

cover and cook slowly until meat is done

Mix

Crumble all together then mix with meat mixture

Add

To make gravy, cook livers, gizzards, and necks slowly (with salt and pepper) in

chop livers, gizzards, and necks. Use drippings left from cooking fowl. Pour broth and livers into pan and stir up. Thicken in frying pan

Scan