Shrimp Dip

KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > pages > Anns-recipe-book > shrimp_drip.html

Shrimp Dip

/pages/Anns-recipe-book/shrimp_drip.html

You are viewing revision 2c2f658b from 2020-12-29 17:30:13 -0700. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have ^[@rev] links to this revision or add ?rev=2c2f658b to a URL. See the help page for more information.

Recipe

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1 (about 7 ounce) can shrimp, rinsed and drained, or 1/2 to 1 cup cooked shrimp, chopped
1/4 teaspoon salt
1/4 teaspoon flavor enhancer
- See JW Note below
1/8 teaspoon paprika
1 small onion, grated
pinch of sugar

Directions

Combine all ingredients. Mix well by hand; do not use blender. Refrigerate until chilled and serve with chips.

JW Note:

We added some Worcestershire sauce instead of "Flavor Enchancer" (which is MSG). It worked well enough

KitchenKatalog

Recipe

Ingredients

Directions

JW Note:

Original Image