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Enchilada Casserole, Christmas Style Sunday, July 16, 2017, 10:19 PM

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This is just a rough guide. It is based on A, B, C, and D. The basic ingredients are

• ~ 1-2 lbs meat. Either:
  • chicken poached (or steamed) and shredded¹
  • Ground meat including turkey
• 1-2 onions
• 1-2 bell peppers
• zucchini or other filler vegetables
• New Mexico Red Sauce
• New Mexico Green Chile
• 6-7 corn tortillas
• shredded cheese
• garlic powder, onion powder, salt, pepper

Sauté the onions, bell peppers and other veggies such as zucchini. When they are ready, add the chicken and then red sauce to help combine and fully sauced.

Slice the tortillas in half and lay a layer of six halved on the bottom, overlaying them as needed.

Add half the filling, then half of the filling. Spread a layer of green chile over the chicken mixture and then cheese. Repeat with the remaining ingredients

Bake at 350°F for about 20 minutes and let congeal when you take it out.

Changes

2018-09-05 - Noted you can use ground meat