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Home > posts > 2018 > 04 > 2018-04-26_Cream_Biscuits.html
Cream Biscuits
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Meredith was really craving biscuits so she decided to try Easy Cream Biscuits from The Food Lab[@rev].
She followed the basic recipe with some slight adjustments to the time/temp, liquid, and flour as per the King Arthur[@rev]. Actually, they have you lower the time, but even at the higher temp, they still needed extra. It was looking a bit dry so she wet the dough and then had to add some flour to get it just right.
They came out with a great texture and were pretty good. However, they could have used more salt. Meredith did some Maldon on top which helped but the dough needed it.
