Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2018 > 05 > 2018-05-01_Lemon_Garlic_Shrimp.html
Lemon Garlic Shrimp
/posts/2018/05/2018-05-01_Lemon_Garlic_Shrimp.html
You are viewing revision 65cf8684
from 2021-01-20 12:42:08 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=65cf8684
to a URL.
See the help page for more information.
I made lemon garlic shrimp (which I coped to my recipe book[@rev]) using less butter and oil. (Those changes are in my copy).
It worked fine enough with less fat and more garlic. There was still more than enough flavor! It was actually really good! We will make this in the rotation.
I also defrosted the shrimp directly in water which worked fine. I had read that shrimp do not get waterlogged and it seemed to work fine.
Meredith made broccolini (sans tahini sauce).
Great meal! One we will do again!