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Home > posts > 2018 > 05 > 2018-05-01_Lemon_Garlic_Shrimp.html
Lemon Garlic Shrimp
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I made lemon garlic shrimp (which I coped to my recipe book[@rev]) using less butter and oil. (Those changes are in my copy).
It worked fine enough with less fat and more garlic. There was still more than enough flavor! It was actually really good! We will make this in the rotation.
I also defrosted the shrimp directly in water which worked fine. I had read that shrimp do not get waterlogged and it seemed to work fine.
Meredith made broccolini (sans tahini sauce).
Great meal! One we will do again!