Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2018 > 05 > 2018-05-03_Tofu_Satay.html
Tofu Satay
/posts/2018/05/2018-05-03_Tofu_Satay.html
You are viewing revision 44ced140 from 2018-06-11 13:24:30 +0000.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=44ced140 to a URL.
See the help page for more information.
Meredith and I made tofu satay for when my dad was visiting. We used regular recipe[@rev] for the marinade (with orange juice) and Meredith made the sauce with "the easy version". We used Trader Joes "Super Firm" tofu (2 blocks for 4 people) and I cut it into large pieces.
It made 12 sewers of three. I grilled them for about 5 minutes per side on medium (actually, I mostly just did three of the sides). I brushed them with the sauce before and after turning.
The only other note is we used light coconut milk.
It was really good and well received. The tofu got a nice texture and was really flavorful. The sauce was also really good.
We served it with whole wheat bread (instead of white) and also leftover baked potato salad[@rev]
