Stuffed Mushroom Casserole

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Stuffed Mushroom Casserole

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Meredith found a Stuffed Mushroom Casserole (LOCAL^[@rev]) recipe that is intended to be a side-dish. We modified it slightly to be a full meal by adding a pound of chicken (for four servings). I diced up chicken tenders, tossed them with seasoned flour, and sauteed them.

My full changes are:

Added chicken
Extra mozz cheese (~1 cup total) and light on the parmesean
3 tbsp butter in the bread crumbs (instead of 4)
Added Frenches (style) Onion crisps into the reserved half of the breadcrumbs for the topping
used panko bread crumbs with salt and Penzy's Italian Seasoning in place of seasoned bread crumbs. Maybe a bit heavy too
Garlic powder instead of garlic
Slightly more mushrooms (~3 oz additional)

It actually came out really, really good. My only real complaint was the mozzerella cheese stuck to some parts better than others so it wasn't well mixed. But it was nice and easy!

Rough Calories

Total

Item	Approx. Calories
Chicken	750
Butter (4 tbsp)	400
Mozzarella + Parm	400
Panko	260
---	---
total	1810

or ~450/serving. Not too bad!