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Home > posts > 2018 > 12 > 2018-12-01_Caprese_Quiche.html
Caprese Quiche
/posts/2018/12/2018-12-01_Caprese_Quiche.html
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Meredith had made this a few times. It is based on The Kitchn's Quiche[@rev]. She sautés a few big handfuls of tomatoes and then, when they cool, she adds that to the custard. She then adds a big squeeze of basil paste (from the supermarket) and uses mozzarella as the cheese.
This is always popular and really good!