Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > posts > 2019 > 01 > 2019-01-20_Falafel.html
Falafel
/posts/2019/01/2019-01-20_Falafel.html
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I made my standard falafel[@rev] though I think I (unintentionally) went light on the greens. Maybe it was the fact that this was fresh (not frozen) dough but it came out really good. I think I need to be more careful about not going overkill on the greens.
I made the usual double batch but instead of freezing the other half, I cooked it all for Meredith's lunches through the week.
I also made harissa[@rev]. Since Caroline was watching me cook, I didn't want to pre-grind the crushed red pepper so the air wouldn't get too bad. Well, the end result of that was some gritty bites. Still very spicy and good!
Served with Trader Joes Eggplant Hummus and Tzatziki (which is not as good as Meredith's)