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Home > posts > 2019 > 02 > 2019-02-26_Korean_Tacos.html
Korean Tacos
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For a holiday present, our friends got us a subscription to different spice kits. This was the first one we tried for Korean Tacos. The photos below really give the idea of the kit and the instructions. I followed it basically to the letter except I used Angus, Flat-Iron Beef Chuck for the meat and regular cabbage instead of Chinese. Oh, and I used pre-made guacamole instead of mashing an avocado.
Basically, you made a (quick) kimchi, a Sriracha ketchup side, and a stir-fry sauce. I actually liked the kimchi though it didn't taste like any kimchi I've ever had. I felt like the stir-fry sauce needed a lot more flavor and spice but wasn't bad. The ketchup was super smokey. I wasn't a huge fan of that.
Meredith, on the other hand, was not a huge fan of any of it but that may also be because the meat was kind of tough (even though I cut against the grain).
Still, I look forward to trying some of the other mixes we have.
