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Home > posts > 2019 > 03 > 2019-03-30_Bakewell_Tart.html
Bakewell Tart
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Meredith made a Bakewell Tart using Mary Berry's Recipe (LOCAL[@rev]) but with Pâte Sablée from The Kitchn ( LOCAL[@rev]). The biggest change to the recipe was to use Heidi's Raspberry Lavender Jam from a local place. Also, she used red food coloring which really worked just fine!
She's still experimenting with the crust but may try Mary's next time.
We really liked it overall and it was pretty well received!
