Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2019 > 04 > 2019-04-10_Amba_Chicken.html
Amba Chicken and Broccolini
/posts/2019/04/2019-04-10_Amba_Chicken.html
You are viewing revision e1807afa from 2020-03-27 16:12:42 +0000.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=e1807afa to a URL.
See the help page for more information.
We made Amba (Fermented Mango Sauce) chicken with broccolini. Meredith had seen the sauce at Trader Joes and decided to buy it. I cubed up chicken (~1.5 lbs) into small cubes and tossed it with some salt, pepper, then flour (I did the salt and pepper first to try to coat better). I then pan-fried it with some canola oil (probably a bit more than needed...). At the very end, I added a lot of the sauce (again, probably more than needed) and let it cook for a minute or two. It was really good. I liked the richness and savoriness (umami?) of the sauce!
I also roasted broccolini at 375°F for about 15 minutes. I had tossed it with salt, pepper, and crushed red pepper. Meredith made tahini sauce[@rev]
